JP Caribbean Spice

Cuisines: Caribbean

Address: 1317 Middlesex St, Lowell, MA 01851, USA

Menu

Best-sellers

  • Red Snapper

    Red snapper served with options of fried or sweet plaintains, potato salad, beet salad, collard greens, baked mac & cheese, or macaroni salad. Choice of rice & beans, white, or black mushroom rice.

  • Fritay (Fried Combination Plate)

    Your choice of meat combined with fried dumplings, akra, and sweet potato fries.

  • Spaghetti

    Sauteed spaghetti with bell peppers, onions, and sliced sausage, seasoned with Caribbean spices.

  • Haitian Patty

    Flaky pastry filled with your choice of chicken, beef, or fish. Flavors in a savory puff.

  • Passion Fruit

    20 oz.

  • Lemonade

    20 oz.

Appetizers

  • Haitian Patty

    Flaky pastry filled with your choice of chicken, beef, or fish. Flavors in a savory puff.

  • Regular Fries

    Crispy french fries. Available in small, medium, and large sizes.

  • Seasoned French Fries

    Seasoned french fries available in small, medium, or large.

  • Sweet Potatoe Fries

    Caribbean-inspired sweet potato fries, available in small, medium, or large sizes.

  • Chicken Wings

    7 count crispy golden wings with your flavor of choice.

  • Fried Jumbo Empanada

    Golden-brown pastry filled with seasoned meat, vegetables, and spices, served with a tangy slaw.

Entree

  • Fritay (Fried Combination Plate)

    Your choice of meat combined with fried dumplings, akra, and sweet potato fries.

  • Red Snapper

    Red snapper served with options of fried or sweet plaintains, potato salad, beet salad, collard greens, baked mac & cheese, or macaroni salad. Choice of rice & beans, white, or black mushroom rice.

  • Oxtail

    Delicious oxtail stew with onions, parsnips, carrots, and butter beans braised in a rich creole sauce.

  • Akra

  • Jerk Chicken

    Jerk chicken are traditional marinated in a paste rub in all spice and scotch bonnet pepper, smoked paprika and dry ground spices. Baked. Extremely tender, & tasty.

  • Fried Goat

    Tassot de Cabrit a delicious bits piece of meat marinated in creole spice and deep fried.

  • Fried Chicken

    Quarter legs chicken thigh with some big bold flavor mix of garlic, cloves, paprika, cayenne pepper, oregon, parsley and thyme. Burst with infusion flavors.

  • Fried Pork

    Pork shoulder marinated in citrus juice add flavor, herbs, soaked in creole spice.

  • Stew Chicken

    Brown stew chicken full of caribbean flavor. marinated with onions, garlic, thyme, and belt peppers.

  • BBQ Chicken

    Baked chicken cooked with sweetened BBQ sauce. Very tender, flavorful, and juicy.

  • Stew Goat

    Tender goat slow-cooked with Caribbean spices. Served with your choice of side, two sizes, and various rice options including beans, white, mushroom with shrimp, vegetables.

  • Fried Beef

    Caribbean-style beef, served with choice of two sides including plantains, salads, greens, or mac & cheese, and rice options like beans or mushroom rice. Large portion available.

  • Legume

    Legume is combination of vegetables such as eggplant, chayote squash, cabbage, carrots and spinach, with chunks of beef to enhance the authentic flavor.

  • Fowl Chicken Poul Du

    Juicy Caribbean-style chicken. Choose between medium or large size.

Condiments

  • Sauce Cup

    Small cup of sauce for dipping or topping.

  • Pikilz

    Spicy slaw made with pickled vegetables.

  • Bean Sauce

    Savory sauce made with beans.

  • Matouks

Sides

  • Oxtail Mac & Cheese

    Tender oxtail pieces mixed with creamy macaroni and cheese, baked to a golden-brown perfection.

  • Black Mushroom Rice With Shrimp

    Long-grain rice infused with Haitian black mushrooms (djon djon) for a rich, earthy flavor.

  • Spaghetti

    Sauteed spaghetti with bell peppers, onions, and sliced sausage, seasoned with Caribbean spices.

  • Crispy Haitian Akra

    Malanga or fried fritters.

  • Fried Sweet Plaintains

    Golden, caramelized plantain slices with a slightly crispy exterior and tender, sweet interior.

  • Macaroni Salad

    Homemade creamy pasta salad tossed with fresh vegetables.

  • Potato Salad

    Cold dish with mayonnaise mix potatoes, carrots, and mix vegetable.

  • Cabbage

    Shredded cabbage with carrots sauteed in creole seasonings onions and bell peppers.

  • Collard Greens

    Southern-style collard greens with a flavorful twist, cooked to perfection.

  • Okra

    Stir fry okra sauteed with garlic, parsley, onions, and bell peppers.

  • Rice & Beans

    Classic staple side of rice mixed with beans, simple and satisfying.

  • Vegetable Rice

    Yellow rice cook with mix vegetable such as sweet peas, corn, carrots and green beans.

  • Beet Salad

    Beets salad with mayonnaise, potatoes, carrots, onions, belt peppers.

  • Rice and Peas

    Savory rice paired with seasoned peas, a classic comfort side dish.

  • Fried Plantains

    Crispy fried plantains: A sweet and savory tropical delight.

  • White Rice

    Light and fluffy white rice.

  • Mac & Cheese with Chicken

    Creamy macaroni and cheese topped with tender chicken pieces, garnished with a vibrant edible flower.

  • Crispy Fried Dumplings

  • Baked Mac & Cheese

Drinks

  • Lemonade

    20 oz.

  • Passion Fruit

    20 oz.

  • Kola Couronne

    Fruit champagne soda, tropical flavor.

  • Coca-Cola

    The cold, refreshing, sparkling classic that America loves.

  • Poland Spring Water

    Refreshing Poland Spring water, perfect for hydration.

  • Canada Dry

    Effervescent Ginger ale, refreshingly crisp with a hint of citrus.

  • Mystic Drink

    Choice of strawberry banana or mango carrot flavors.

  • Cola Lacaye

    Caribbean-inspired cola in fruit cola or fruit champagne flavors.

  • Papaya Juice

    papaya blend with carnation milk

  • Robusto Drink

  • Ragaman Energy Drink

Family Menu

Meals

  • Meal for Two

    Perfect for sharing! Choose one order of Appetizer, any two entrées, and any two drinks.

  • Meal for Four

    Made for groups and family nights. Choose two orders of Appetizers, any two entrees, and four sides or drinks.

Specials

Lunch Special

  • Lunch Special

    Choice of fried chicken or pork. Served with black mushroom rice, white rice, or rice & beans.

Specials

  • Curry Chicken Special

    Curry style chicken with veggies served with your choice of rice.

  • Chicken Wings with French Fries